Nutritional composition and “in vitro” digestibility of corn genotypes evaluated in two years
The objective of this study was to evaluate the chemical composition, quantitatively characterize, in a comparative way, the carbohydrate fractions of commercial corn hybrids and of materials from crossing between hybrids for silage production. Therefore, 14 multiple hybrids, 7 commercial hybrids,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2014-12-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14558 |