Combined Effect of High Hydrostatic Pressure and Pulsed Light on Protein Hydrolysis
Protein hydrolysates are complex mixtures of peptides of different chain length produced from purified protein by enzymatic hydrolysis. The efficiency of the hydrolysis is defined by a global value known as hydrolysis degree (HD), which is the fraction of peptide bonds cleaved in the treated protein...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4783 |