Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist

Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist

Introduction: Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants. Without an appropriate diagnostic workup, there is a high risk of both over- and underdiagnosis and therefore, over and undertreatment. The objecti...

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Bibliographic Details
Main Authors: Alicia Isabel Pascual Pérez, Alejandra Méndez Sánchez, Óscar Segarra Cantón, Beatriz Espin Jaime, Santiago Jiménez Treviño, Carlos Bousoño García, Juan José Díaz Martín
Format: Article
Language:Spanish
Published: Elsevier 2018-10-01
Series:Anales de Pediatría (English Edition)
Subjects:
Alergia alimentaria
Alergia
Alergia a proteínas de leche de vaca
Online Access:http://www.sciencedirect.com/science/article/pii/S2341287918300127

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http://www.sciencedirect.com/science/article/pii/S2341287918300127

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