Evaluating the Strategic Development of Restaurant Enterprises
The article is aimed at studying the fractal elements of organization of the restaurant enterprise, structured according to evolutionary principles, and evaluating the strategic development of restaurants. The level of strategic development is determined by the competitiveness of facilities, which d...
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| Format: | Article |
| Language: | English |
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Research Centre of Industrial Problems of Development of NAS of Ukraine
2018-10-01
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| Series: | Bìznes Inform |
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| Online Access: | http://www.business-inform.net/export_pdf/business-inform-2018-10_0-pages-421_428.pdf |