Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?

Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?

There has been a great deal of controversy in recent years about the potential role of dietary supplementation with long-chain omega-3 polyunsaturated fatty acids (n-3 PUFA) in the prevention of cardiovascular disease (CVD). Four recent meta-analyses have been published that evaluated randomized, co...

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Bibliographic Details
Main Authors: Kevin C. Maki, Mary R. Dicklin
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Nutrients
Subjects:
omega-3 fatty acids
long-chain polyunsaturated fatty acids
cardiovascular disease
meta-analyses
diet recommendations
cardiac death
coronary heart disease
randomized controlled trials
triglycerides
Online Access:http://www.mdpi.com/2072-6643/10/7/864

Internet

http://www.mdpi.com/2072-6643/10/7/864

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