Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study

Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study

Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes, the consumption of pasta, the connected dieta...

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Bibliographic Details
Main Authors: Marilena Vitale, Maria Masulli, Angela Albarosa Rivellese, Enzo Bonora, Anna Carla Babini, Giovanni Sartore, Laura Corsi, Raffaella Buzzetti, Giuseppe Citro, Maria Pompea Antonia Baldassarre, Antonio Carlo Bossi, Carla Giordano, Stefania Auciello, Elisabetta Dall’Aglio, Rossella Iannarelli, Laura Tonutti, Michele Sacco, Graziano Di Cianni, Gennaro Clemente, Giovanna Gregori, Sara Grioni, Vittorio Krogh, Gabriele Riccardi, Olga Vaccaro
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Nutrients
Subjects:
type 2 diabetes
pasta consumption
dietary habits
glucose control
body mass index
cardiovascular risk factors
Online Access:https://www.mdpi.com/2072-6643/12/1/101

Internet

https://www.mdpi.com/2072-6643/12/1/101

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