A longitudinal prospective cohort study investigating the association of premilking stimulation and teat-end shape on milking characteristics and teat tissue condition in dairy cows

Abstract Background Premilking udder preparation is essential for harvesting high-quality milk as gently, completely, and quickly as possible. The associations between characteristics such as teat-end shape and premilking stimulation on milking characteristics and machine milking-induced changes to...

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Bibliographic Details
Main Authors: Matthias Wieland, Jaclyn M. Melvin, Daryl V. Nydam, Paul D. Virkler
Format: Article
Language:English
Published: BMC 2019-02-01
Series:BMC Veterinary Research
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12917-019-1803-2