Diversity and specificity of the bacterial community in Chinese horse milk cheese

Diversity and specificity of the bacterial community in Chinese horse milk cheese

Abstract The nutrition and flavor of cheese are generated by the microbial community. Thus, horse milk cheese with unique nutrition and flavor, an increasingly popular local cheese of the Xinjiang Uygur Autonomous Region of China, is considered to have diverse and specific bacterial community. To ve...

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Bibliographic Details
Main Authors: Lin Zhu, Chunlin Zeng, Sai Yang, Zhaozhi Hou, Yuan Wang, Xinyu Hu, Keishi Senoo, Wei Wei
Format: Article
Language:English
Published: Wiley 2020-08-01
Series:MicrobiologyOpen
Subjects:
diverse secondary bacteria
horse milk cheese
Lactobacillus
MiSeq sequencing
real‐time quantitative PCR
Online Access:https://doi.org/10.1002/mbo3.1066

Internet

https://doi.org/10.1002/mbo3.1066

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