Effects of season and stage of lactation on protein bound iodine and total cholesterol in serum of dairy cows
Protein bound iodine (PBI) and total cholesterol levels in serum were determined from 589 arterial samples of healthy dairy cows in different stages of lactation during a period of 18 months. PBI values varied from 2.10 to 6.29 ɣ %, with approximately 79 % of the cases occurring between 3 and 5 ɣ %...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1963-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71599 |