Tertiary students’ perceptions of hospitality careers in Vietnam

Tertiary students’ perceptions of hospitality careers in Vietnam

Abstract Background Hospitality personnel are often prepared through vocational education and training (VET) and higher education (HE) providers, taking different emphases. In Vietnam’s hospitality workplaces, HE graduates compete with VET graduates for the same basic operational positions, with lim...

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Bibliographic Details
Main Authors: Anh Hai Le, Helen Klieve, Christine V. McDonald
Format: Article
Language:English
Published: SpringerOpen 2018-12-01
Series:Empirical Research in Vocational Education and Training
Subjects:
Higher education
Tertiary education
Hospitality education
Hospitality industry
Workplaces
Student perceptions
Online Access:http://link.springer.com/article/10.1186/s40461-018-0075-6

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http://link.springer.com/article/10.1186/s40461-018-0075-6

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