Treatment for green table olive fermentation brines
The paper studies the characteristics of the several procedures that might be used to regenerate green table olive fermentation brines with the aim of reusing them in other stages of the elaboration process and specially for the final packaging of these fruits. The reuse may considerably reduce the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1992-10-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1144 |