Isolation and Characterization of Nano-Hydroxyapatite from Salmon Fish Bone
Nano-Hydroxyapatite (nHA) was isolated from salmon bone by alkaline hydrolysis. The resulting nHA was characterized using several analytical tools, including thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction analysis (XRD), scanning electron microsc...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2015-08-01
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Series: | Materials |
Subjects: | |
Online Access: | http://www.mdpi.com/1996-1944/8/8/5253 |