Isolation and Characterization of Nano-Hydroxyapatite from Salmon Fish Bone

Isolation and Characterization of Nano-Hydroxyapatite from Salmon Fish Bone

Nano-Hydroxyapatite (nHA) was isolated from salmon bone by alkaline hydrolysis. The resulting nHA was characterized using several analytical tools, including thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction analysis (XRD), scanning electron microsc...

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Bibliographic Details
Main Authors: Jayachandran Venkatesan, Baboucarr Lowe, Panchanathan Manivasagan, Kyong-Hwa Kang, Elna P. Chalisserry, Sukumaran Anil, Dong Gyu Kim, Se-Kwon Kim
Format: Article
Language:English
Published: MDPI AG 2015-08-01
Series:Materials
Subjects:
hydroxyapatite
salmon
fish
alkaline hydrolysis
Online Access:http://www.mdpi.com/1996-1944/8/8/5253

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