Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space.

Currently, there is very little information available regarding the microbiome associated with the wine production chain. Here, we used an amplicon sequencing approach based on high-throughput sequencing (HTS) to obtain a comprehensive assessment of the bacterial community associated with the produc...

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Bibliographic Details
Main Authors: Marinella Marzano, Bruno Fosso, Caterina Manzari, Francesco Grieco, Marianna Intranuovo, Giuseppe Cozzi, Giuseppina Mulè, Gaetano Scioscia, Gabriel Valiente, Apollonia Tullo, Elisabetta Sbisà, Graziano Pesole, Monica Santamaria
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4907434?pdf=render