Increased Shelf Life and Safety of Ketchup Prepared from Organically Raised Tomato (cv. Solan Lalima)

Increased Shelf Life and Safety of Ketchup Prepared from Organically Raised Tomato (cv. Solan Lalima)

Food quality and safety are of concern to every individual. Quality can be considered as a complex characteristic of food that determines its value or acceptability to a consumer. Consumer awareness of the relationship between foods and health together with environmental concerns has led to an in...

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Bibliographic Details
Main Authors: Nitika Thakur, Monika Thakur, Gaurav Thakur, Sohan Lal
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2018-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
tomato
ketch-up
organic
conventional
Online Access:https://microbiologyjournal.org/increased-shelf-life-and-safety-of-ketchup-prepared-from-organically-raised-tomato-cv-solan-lalima/

Internet

https://microbiologyjournal.org/increased-shelf-life-and-safety-of-ketchup-prepared-from-organically-raised-tomato-cv-solan-lalima/

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