Determination of Antioxidant Activities of Different Urginea maritima (L.) Baker Plant Extracts
The subject handled in this study is the determination of antioxidant activities of extracts obtained from the Urginea maritima (L.) Baker plant’s leaves and tubers. Extractions which were obtained using various solvents as methanol, ethanol, acetone and benzine. The antioxidant activity of the extr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2010-09-01
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| Series: | Iranian Journal of Chemistry & Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.ijcce.ac.ir/article_6512_f38d373c3c5e36e5a3c86baeb677626b.pdf |