Substances chimiques et peurs alimentaires au Cambodge
Chemical substances (ជាតិគីមី jāti gīmī) in food is a source of growing concern in Cambodia. Despite the invisibility of these substances, the idea that food contains chemical residues harmful to health is gaining ground. A full range of food scares emerge. A new imaginary of food is spreading and e...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Université de Provence
2019-11-01
|
| Series: | Moussons |
| Subjects: | |
| Online Access: | http://journals.openedition.org/moussons/5417 |