Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management

Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management

Omega-3 polyunsaturated fatty acids (PUFAs) from fish and fish oils appear to protect against coronary heart disease: their dietary intake is in fact inversely associated to cardiovascular disease morbidity/mortality in population studies. Recent evidence suggests that at least part of their heart p...

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Bibliographic Details
Main Authors: Claudio Borghi, Arrigo F.G. Cicero
Format: Article
Language:English
Published: Touch Medical Media 2010-05-01
Series:Heart International
Subjects:
Fish, Fish oil, Omega 3 fatty acids, Polyunsaturated fatty acids, PUFA, Eicosapentaenoic acid, EPA, Docosahexaenoic acid, DHA, Blood pressure, Hypertension
Online Access:http://www.pagepress.org/journals/index.php/hi/article/view/1890

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http://www.pagepress.org/journals/index.php/hi/article/view/1890

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