STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS

STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS

Beef is one of the favorite red meats containing various essential nutrients. In the processed beef products, food additives are used for multiple purposes including preservation, moisture and texture re-tention, improvement of flavor and stability of color. The purpose of this study is to identify...

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Bibliographic Details
Main Authors: Mirza Rizqi Zulkarnain, Glorya Pricillia, Yasmina Okinurshabani
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2021-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
beef
carcinogen
food additives
preservatives
processed beef
Online Access:https://journal.ipb.ac.id/index.php/jtip/article/view/26962

Internet

https://journal.ipb.ac.id/index.php/jtip/article/view/26962

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