NMR-Metabolic Methodology in the Study of GM Foods

NMR-Metabolic Methodology in the Study of GM Foods

The 1H-NMR methodology used in the study of genetically modified (GM) foods is discussed. Transgenic lettuce (Lactuca sativa cv "Luxor") over-expressing the Arabidopsis KNAT1 gene is presented as a case study. Twenty-two water-soluble metabolites (amino acids, organic acids, sugars) presen...

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Bibliographic Details
Main Authors: Irene D’Amico, Raffaella Gianferri, Elvino Brosio, Autar K. Mattoo, Maria A. Iannelli, Giovanna Frugis, Flavio Santoro, Giulio Testone, Chiara Nicolodi, Donato Giannino, Anatoly P. Sobolev, Donatella Capitani, Luisa Mannina
Format: Article
Language:English
Published: MDPI AG 2010-01-01
Series:Nutrients
Subjects:
NMR metabolic profiling
genetically modified food
transgenic lettuce
Online Access:http://www.mdpi.com/2072-6643/2/1/1/

Internet

http://www.mdpi.com/2072-6643/2/1/1/

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