Organochlorine insecticides (DDT and heptachlor) in dry fish: Traditional washing and cooking effect on dietary intake

Organochlorine insecticides (DDT and heptachlor) in dry fish: Traditional washing and cooking effect on dietary intake

The concentrations of organochlorine insecticides (DDT and heptachlor) were investigated to estimate the effect of various washing and boiling/cooking to elucidate the concentration level we intake actually. For this study five most popular dry fish samples namely bombay duck (loittya), ribbon fish...

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Bibliographic Details
Main Authors: Matiur Rahim, K. M. Formuzul Haque, Mamtaz Dawlatana, Kabir Ahmed, Habibur Rahman Bhuiyan, MD. Nurul Huda Bhuiyan, Md. Nazrul Islam Bhuiyan
Format: Article
Language:English
Published: Bangladesh Pharmacological Society 2009-06-01
Series:Bangladesh Journal of Pharmacology
Subjects:
Cooking
DDT
Dry fish
Heptachlor
Organochlorine insecticides
Washing
Online Access:http://www.bdjpharmacol.com/0401/46.pdf

Internet

http://www.bdjpharmacol.com/0401/46.pdf

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