Synthesis and Odor Evaluation of Five New Sulfur-Containing Ester Flavor Compounds from 4-Ethyloctanoic Acid

Synthesis and Odor Evaluation of Five New Sulfur-Containing Ester Flavor Compounds from 4-Ethyloctanoic Acid

Five sulfur-containing flavor compounds were synthesized for the first time by the reaction of 4-ethyloctanoyl chloride with sulfur-containing alcohols or mercaptans. The synthesized compounds are 3-(methylthio)propyl 4-ethyloctanoate, 2-methyl-3-tetrahydro-furanthiol 4-ethyloctanoate, 4-methyl-5-th...

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Bibliographic Details
Main Authors: Baoguo Sun, Decai Yin, Haitao Chen, Yuping Liu
Format: Article
Language:English
Published: MDPI AG 2010-07-01
Series:Molecules
Subjects:
sulfur-containing compounds
flavor
synthesis
odor characteristic
Online Access:http://www.mdpi.com/1420-3049/15/8/5104/

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http://www.mdpi.com/1420-3049/15/8/5104/

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