How the organic food system supports sustainable diets and translates these into practice

How the organic food system supports sustainable diets and translates these into practice

Organic production and consumption provide a delineated food system that can be explored for its potential contribution to sustainable diets. While organic agriculture improves the sustainability performance on the production side, critical reflections are made on how organic consumption patterns, u...

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Bibliographic Details
Main Authors: Carola eStrassner, Ivana eCavoski, Raffaela eDi Cagno, Johannes eKahl, Emmanuelle eKesse-Guyot, Denis eLairon, Nic eLampkin, Anne-Kristin eLøes, Darja eMatt, Urs eNiggli, Flavio ePaoletti, Sirli ePehme, Ewa eRembiałkowska, Christian eSchader, Matthias eStolze
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-06-01
Series:Frontiers in Nutrition
Subjects:
Diet
Health
sustainability
consumption
nutrition
sustainable nutrition
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnut.2015.00019/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fnut.2015.00019/full

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