How the organic food system supports sustainable diets and translates these into practice
Organic production and consumption provide a delineated food system that can be explored for its potential contribution to sustainable diets. While organic agriculture improves the sustainability performance on the production side, critical reflections are made on how organic consumption patterns, u...
Main Authors: | , , , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2015-06-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | http://journal.frontiersin.org/Journal/10.3389/fnut.2015.00019/full |