Agenator: An open source computer-controlled dry aging system for beef

Dry aging of beef is a process where beef is exposed to a controlled environment with the ultimate goal of drying the beef to improve its quality and value. Comprehensive investigations into the effects of various environmental conditions on dry aging are crucial for understanding and optimizing the...

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Bibliographic Details
Main Authors: Soon Kiat Lau, Felipe Azevedo Ribeiro, Jeyamkondan Subbiah, Chris R. Calkins
Format: Article
Language:English
Published: Elsevier 2019-10-01
Series:HardwareX
Online Access:http://www.sciencedirect.com/science/article/pii/S2468067219300355