Study of iron deficiency conditions in patients with gluten-related disorders who are on a gluten-free diet
Background. Iron deficiency anemia (IDA) is the most common extraintestinal symptom of celiac disease in adults. Studies of the presence or absence of iron deficiency, including cases of latent anemia, in patients with both celiac disease and non-celiac gluten sensitivity (NCGS) has not been previo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Publishing House Zaslavsky
2020-02-01
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| Series: | Gastroenterologìa |
| Subjects: | |
| Online Access: | http://gastro.zaslavsky.com.ua/article/view/199139 |