The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties

In rational nutrition, vegetables play an important role due to their high biological and low energy value. The most widespread vegetables in our country belong to root vegetables. They are grown mainly for bulbs, corms, rhizomes, fleshy roots, and hypocotyl tubers. Root vegetables can be eaten raw...

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Bibliographic Details
Main Authors: Marcel Golian, Lucia Hlavačková, Adriána Maťová, Ivana Mezeyová, Miroslav Šlosár, Alžbeta Hegedűsová, Samuel Adamec
Format: Article
Language:English
Published: HACCP Consulting 2020-12-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1423