Subcritical Water Extraction and Hydrolysis of Cod (<i>Gadus morhua</i>) Frames to Produce Bioactive Protein Extracts

Subcritical Water Extraction and Hydrolysis of Cod (<i>Gadus morhua</i>) Frames to Produce Bioactive Protein Extracts

The valorization of Atlantic cod (<i>Gadus morhua</i>) frames from a filleting industry was investigated using subcritical water extraction and hydrolysis (SBW) at different temperatures (90, 140, 190 and 250 °C) and 100 bar to obtain extracts rich in proteins, peptides and amino acids....

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Bibliographic Details
Main Authors: Rodrigo Melgosa, Marta Marques, Alexandre Paiva, Ana Bernardo, Naiara Fernández, Isabel Sá-Nogueira, Pedro Simões
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
cod frames
subcritical water
fish protein hydrolysate
antioxidant activity
antiproliferative activity
Online Access:https://www.mdpi.com/2304-8158/10/6/1222

Internet

https://www.mdpi.com/2304-8158/10/6/1222

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