Subcritical Water Extraction and Hydrolysis of Cod (<i>Gadus morhua</i>) Frames to Produce Bioactive Protein Extracts
The valorization of Atlantic cod (<i>Gadus morhua</i>) frames from a filleting industry was investigated using subcritical water extraction and hydrolysis (SBW) at different temperatures (90, 140, 190 and 250 °C) and 100 bar to obtain extracts rich in proteins, peptides and amino acids....
Main Authors: | Rodrigo Melgosa, Marta Marques, Alexandre Paiva, Ana Bernardo, Naiara Fernández, Isabel Sá-Nogueira, Pedro Simões |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/6/1222 |
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