Classification of Southern Tunisian honeys based on their physicochemical and textural properties

Classification of Southern Tunisian honeys based on their physicochemical and textural properties

This study investigated the physicochemical, rheological and textural properties of nine types of honey from different regions of southern Tunisia. Principal component and cluster analyses were used to classify the honeys into groups. The physicochemical results (water, proteins, total soluble solid...

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Bibliographic Details
Main Authors: Amel Boussaid, Moncef Chouaibi, Samar Attouchi, Salem Hamdi, Giovanna Ferrari
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Tunisian honey
physicochemical properties
rheological properties
back-extrusion
principal component analysis
cluster analysis
Online Access:http://dx.doi.org/10.1080/10942912.2018.1540988

Internet

http://dx.doi.org/10.1080/10942912.2018.1540988

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