Classification of Southern Tunisian honeys based on their physicochemical and textural properties
This study investigated the physicochemical, rheological and textural properties of nine types of honey from different regions of southern Tunisia. Principal component and cluster analyses were used to classify the honeys into groups. The physicochemical results (water, proteins, total soluble solid...
Main Authors: | Amel Boussaid, Moncef Chouaibi, Samar Attouchi, Salem Hamdi, Giovanna Ferrari |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-01-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10942912.2018.1540988 |
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