The translation of Bahian gastronomy lexicon: from Tocaia Grande to Showdown

This paper analyzes the translations of the Bahian gastronomy lexicon in Tocaia Grande, written by Jorge Amado (1998), showing how the translation methods applied in Showdown (1988) interfere in the semantic and cultural loss or promotion of these terms under study. The research is qualitative and q...

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Bibliographic Details
Main Authors: Renato Gonçalves Peruzzo, Laura de Almeida
Format: Article
Language:English
Published: Federal University Juiz of Fora (UFJF) 2017-12-01
Series:Rónai
Subjects: