Polyphenol and Microbial Profile of On-farm Cocoa Beans Fermented with Selected Microbial Consortia
<p><a href="/public/journals/52/2-bagolu.png"><img src="/public/site/images/mmoslemi/2-Bagolu_Small.png" alt="" /></a></p><p><strong>Background and Objective: </strong>Quality and preference of cocoa as raw material for va...
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2017-09-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/16845 |