Polyphenol and Microbial Profile of On-farm Cocoa Beans Fermented with Selected Microbial Consortia
<p><a href="/public/journals/52/2-bagolu.png"><img src="/public/site/images/mmoslemi/2-Bagolu_Small.png" alt="" /></a></p><p><strong>Background and Objective: </strong>Quality and preference of cocoa as raw material for va...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Shahid Behehsti University of Medical Sciences
2017-09-01
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Series: | Applied Food Biotechnology |
Subjects: | |
Online Access: | http://journals.sbmu.ac.ir/afb/article/view/16845 |