Comparison of Immunomodulating Properties of Beta-Lactoglobulin and its Hydrolysates
Cow’s milk allergy is one of the most common food allergies in childhood. Beta- lactoglobulin (β- Lg) is a dominant allergen in cow’s milk. Hydrolysis is known as an effective method to reduce the allergenicity of proteins. Thus, the objective of this study was to compare the allergenicity of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tehran University of Medical Sciences
2014-02-01
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| Series: | Iranian Journal of Allergy, Asthma and Immunology |
| Subjects: | |
| Online Access: | https://ijaai.tums.ac.ir/index.php/ijaai/article/view/480 |