Association of Diet Quality and Vegetable Variety with the Risk of Cognitive Decline in Chinese Older Adults

Association of Diet Quality and Vegetable Variety with the Risk of Cognitive Decline in Chinese Older Adults

Diet quality plays an important role in dementia prevention. It remains unclear how the joint effect of vegetable variety and diet quality affects cognition. This study aimed to explore the association of diet quality and vegetable variety with cognitive decline in older adults. This prospective coh...

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Bibliographic Details
Main Authors: Yi-Chun Chou, Meei-Shyuan Lee, Jeng-Min Chiou, Ta-Fu Chen, Yen-Ching Chen, Jen-Hau Chen
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Nutrients
Subjects:
diet quality
vegetable variety
cognitive decline
older adults
Online Access:https://www.mdpi.com/2072-6643/11/7/1666

Internet

https://www.mdpi.com/2072-6643/11/7/1666

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