Enzymatic and Acid Hydrolysis of Sago Starch for Preparation of Ethanol Production
A series of studies on the hydrolysis of Sago starch for ethanol fermentation had been conducted. Hydrolysis of sago starch was carried out using sulfuric acid 2.5% and amylase(s) enzymes. The concentrations of sago starch used in this experiment were 5, 10, 15, 20, and 30% (w/v). The highest hydr...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Indonesian Society for Microbiology
2013-07-01
|
Series: | Microbiology Indonesia |
Online Access: | https://jurnal.permi.or.id/index.php/mionline/article/view/213 |