Quantification of Pharmaceutical Bitterness Using a Membrane Electrode Based on a Hydrophobic Tetrakis [3,5-Bis (trifluoromethyl) phenyl] Borate

Technologies for quantifying bitterness are essential for classifying medicines. As previously reported, taste sensors with lipid polymer membranes can respond to bitter hydrochloride substances in pharmaceuticals. However, the acid hydrolysis reaction between the lipid phosphoric acid di-n-decyl es...

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Bibliographic Details
Main Authors: Xiao Wu, Takeshi Shiino, Yusuke Tahara, Hidekazu Ikezaki, Kiyoshi Toko
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Chemosensors
Subjects:
Online Access:https://www.mdpi.com/2227-9040/9/2/28