Characterization of Hemicellulolytic Enzymes Produced by Aspergillus niger NRRL 328 under Solid State Fermentation on Soybean Husks

Characterization of Hemicellulolytic Enzymes Produced by Aspergillus niger NRRL 328 under Solid State Fermentation on Soybean Husks

This manuscript describes the analysis of xylanase production by Aspergillus niger NRRL 328 in solid state fermentation (SSF) of soybean husks. A maximum value of extracellular xylanase activity of approximately 950 U g-1 was achieved after 96 h. Proteomic analyses performed on the enzymatic mixture...

Full description

Bibliographic Details
Main Authors: Valesca Weingartner Montibeller, Luciana Porto de Souza Vandenberghe, Antonella Amore, Carlos Ricardo Soccol, Leila Birolo, Roberto Vinciguerra, Denise Naomi Xavier Salmon, Michele Rigon Spier, Vincenza Faraco
Format: Article
Language:English
Published: North Carolina State University 2014-10-01
Series:BioResources
Subjects:
Aspergillus niger
Solid state fermentation
Xylanase
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_Weingartner_Hemicellulolytic_Enzymes

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_Weingartner_Hemicellulolytic_Enzymes

Similar Items