An assessment of differences in the ruminal degradability and intestinal digestibility of crude protein in brewer’s grains and maize draff

The submitted thesis aims to assess the differences between the ruminal degradability and intestinal digestibility of crude protein contained in brewer’s grains (BG) and maize draff (AMG). The effectiveness of ruminal degradability was tested using the “in sacco” method on 3 dry Holstain cows fitted...

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Bibliographic Details
Main Authors: Vladimír Majer, Pavel Veselý
Format: Article
Language:English
Published: Mendel University Press 2012-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
Online Access:https://acta.mendelu.cz/60/1/0097/