Stability of PAM/PEI emulsified gels under HTHS conditions for water shut-off treatment
Abstract Emulsification has been widely used in the oil industry. The thermal stability of emulsified systems, such as emulsified gels or acids, is critical for the placement success of the emulsified system. Early separation of the system in a tubular well leads to corrosion. In the present study,...
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| Format: | Article |
| Language: | English |
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SpringerOpen
2018-12-01
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| Series: | Journal of Petroleum Exploration and Production Technology |
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| Online Access: | http://link.springer.com/article/10.1007/s13202-018-0597-2 |