Effects of intact and extracted lipid in diets fed to growing pigs on the digestible energy content and the digestibility of various chemical constituents
The effects of dietary lipid source (corn germ vs. corn oil) on digestible energy (DE) and apparent total tract digestibility (ATTD) of various chemical constituents were evaluated in diets fed to growing pigs. Thirty barrows were allotted to one of five treatments with six replicates per treatment....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-04-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2016.1262752 |