Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea

Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea

The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM). The experimental design was completely randomized with four treatments (urea inclus...

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Bibliographic Details
Main Authors: Sandra Rozanski, Diana Rosana Vivian, Luciana Helena Kowalski, Odilei Rogério Prado, Sergio Rodrigo Fernandes, Júlio César de Souza, José Antônio de Freitas
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2017-06-01
Series:Semina: Ciências Agrárias
Subjects:
Color
Feedlot
Loin
Meat quality
Sheep.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26733

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26733

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