Effects of Amino Acids on the Crystallization of Calcium Tartrate Tetrahydrate
This work assesses the effects of various amino acids, including serine, alanine, methionine, and proline, on calcium tartrate tetrahydrate (CTT) crystals. The crystallization experiments were performed in batch mode at 25 °C, pH 9 with three amino acid concentrations. The CTT crystals were characte...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovenian Chemical Society
2020-09-01
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| Series: | Acta Chimica Slovenica |
| Subjects: | |
| Online Access: | https://journals.matheo.si/index.php/ACSi/article/view/5814 |