Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated Garlic Oil with Beta-cyclodextrin

Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated Garlic Oil with Beta-cyclodextrin

<p><strong>Background and Objectives:</strong> Application of garlic oil in food industry can be improved by encapsulation. There is no study about the formation of inclusion complex of garlic oil by beta-cyclodextrin. The aim of the present study is comparison of the antioxidant a...

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Bibliographic Details
Main Authors: Khadijeh Khoshtinat, Mohsen Barzegar, Mohammad Ali Sahari, Zohreh Hamidi
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2016-10-01
Series:Applied Food Biotechnology
Subjects:
Garlic oil
beta cyclodextrin
inclusion complex
antioxidant activity
antibacterial activity
Online Access:http://journals.sbmu.ac.ir/afb/article/view/12631

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