Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated Garlic Oil with Beta-cyclodextrin

by Khadijeh Khoshtinat, Mohsen Barzegar, Mohammad Ali Sahari, Zohreh Hamidi
Published 2016-10-01

Evaluating the rancidity and quality of discarded oils in fast food restaurants

by Fatemeh Esfarjani, Khadijeh Khoshtinat, Aziz Zargaraan, Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Zahra Saghafi, Hedayat Hosseini, Manochehr Bahmaei
Published 2019-07-01