A quasi‐experimental study on the effect of health and food safety training intervention on restaurant food handlers during the COVID‐19 pandemic

by Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani
Published 2021-07-01

A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants

by Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Nasrin Broumandnia, Fatemeh Esfarjani
Published 2021-01-01

Policy challenges of food advertisements from the viewpoints of Stakeholders: A qualitative study

by Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Seyed Mohsen Banihashemi, Arezoo Haghighian Roudsari, Azizollaah Zargaraan, Fatemeh Esfarjani
Published 2020-04-01

Evaluating the rancidity and quality of discarded oils in fast food restaurants

by Fatemeh Esfarjani, Khadijeh Khoshtinat, Aziz Zargaraan, Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Zahra Saghafi, Hedayat Hosseini, Manochehr Bahmaei
Published 2019-07-01