Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

Huanglongbing (HLB) or citrus greening is the most severe citrus disease, currently devastating the citrus industry worldwide. The presumed causal bacterial agent Candidatus Liberibacter spp. affects tree health as well as fruit development, ripening and quality of citrus fruits and juice. Fruit fro...

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Bibliographic Details
Main Authors: Bruno M. Dala-Paula, Anne Plotto, Jinhe Bai, John A. Manthey, Elizabeth A. Baldwin, Rhuanito S. Ferrarezi, Maria Beatriz A. Gloria
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Plant Science
Subjects:
Candidatus Liberibacter asiaticus
Valencia
Hamlin
flavor
bitter compounds
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01976/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01976/full

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