Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?

The inclusion of insects as a protein source in feed production is not only related to technical, economical, and normative restrictions but is also affected by consumer acceptance. In this study, we evaluated consumers’ attitudes, intention to purchase and eat, and willingness to pay for meat obtai...

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Bibliographic Details
Main Authors: Davide Menozzi, Giovanni Sogari, Cristina Mora, Marta Gariglio, Laura Gasco, Achille Schiavone
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Insects
Subjects:
Online Access:https://www.mdpi.com/2075-4450/12/5/435