Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion—A Review

Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion—A Review

Intravenous lipid emulsions (ILEs) have been an integral component of parenteral nutrition for more than 50 years. Numerous formulations are available and are based on vegetable (soybean, olive, coconut) and animal (fish) oils. Therefore, each of these formulations has a unique fatty acid compositio...

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Bibliographic Details
Main Authors: Wei Cai, Phillip C. Calder, Maria F. Cury-Boaventura, Elisabeth De Waele, Julie Jakubowski, Gary Zaloga
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Nutrients
Subjects:
parenteral nutrition
olive oil
oxidative stress
lipid peroxidation
lipid emulsions
immune system
hepatobiliary function
Online Access:http://www.mdpi.com/2072-6643/10/6/776

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http://www.mdpi.com/2072-6643/10/6/776

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