Research on influence of inulin made from chicory on the quality of wheat bread
The object of research in the work is wheat bread. One of the major disadvantages of the chemical composition is that with high content of carbohydrates in it low content of food fibers. The solution of the problem of enriching wheat bread with soluble dietary fiber is possible using inulin. The bes...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2018-01-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/134979 |